Chili Turkey Wraps

Chili Turkey Wraps
Photo by James Carrier

Ingredients

  • 3 to 4 cups skinned, shredded cooked turkey or chicken
  • 4 chili-flavor or plain flour tortillas (about 10 in.), at room temperature
  • 1 can (2 1/4 oz.) sliced ripe olives, drained
  • 1 package (8 oz.) nonfat cream cheese
  • 3 to 4 tablespoons tomato-based chili sauce
  • ½ cup thinly sliced green onions
  • ¼ cup chopped fresh cilantro
  • + 1 more ingredients
    • 2 cups finely slivered romaine lettuce

1. Smoothly mix cream cheese with chili sauce to taste. 2. Spread 1/4 of the cheese mixture evenly onto 1 side of each tortilla. 3. Down the center of each tortilla, spoon 1/4 of the lettuce, turkey, onions, cilantro, and olives. 4. Roll tortilla snugly to enclose filling, then cut each roll in h...

View full recipe at My Recipes

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