Chili with Chipotle and Chocolate

Chili with Chipotle and Chocolate
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoons ancho chile powder
  • 2 (14.5-ounce) cans diced tomatoes, undrained
  • 2 cups diced onion (about 1 large)
  • 2 cups diced onion (about 1 large)
  • ¼ teaspoon salt
  • ½ cup light sour cream
  • + 29 more ingredients
    • 2 ounces unsweetened chocolate, chopped
    • ½ cup light sour cream
    • 2 ounces unsweetened chocolate, chopped
    • 2 tablespoons ancho chile powder
    • 1 tablespoon unsweetened cocoa
    • 1 tablespoon unsweetened cocoa
    • 1 teaspoon ground cumin
    • 1 teaspoon ground cumin
    • Chopped green onions (optional)
    • Chopped green onions (optional)
    • 1 teaspoon minced garlic
    • 1 ¼ pounds ground turkey breast
    • 3 tablespoons brown sugar
    • ½ teaspoon freshly ground black pepper
    • 2 chipotle chiles, canned in adobo sauce, minced
    • 2 (15-ounce) cans pinto beans, rinsed and drained
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • Cooking spray
    • 1 cup chopped red bell pepper
    • 2 chipotle chiles, canned in adobo sauce, minced
    • 2 (14.5-ounce) cans diced tomatoes, undrained
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 cup chopped red bell pepper
    • 1 ¼ pounds ground turkey breast
    • 1 teaspoon minced garlic
    • 3 tablespoons brown sugar
    • 2 (15-ounce) cans pinto beans, rinsed and drained
    • Cooking spray
    • ½ teaspoon freshly ground black pepper

Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and turkey to pan; sauté 8 minutes or until turkey is browned and vegetables are tender. Add sugar and next 9 ingredients (through chipotle) to pan, stirring to blend; bring to a boil. Reduce hea...

View full recipe at My Recipes

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