Chipotle Turkey and Corn Soup

Chipotle Turkey and Corn Soup
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  • ½ cup crushed lime-flavored tortilla chips (about 1 1/2 ounces)
  • ¼ teaspoon salt
  • 2 teaspoons adobo sauce
  • 1 tablespoon canola oil
  • 1 to 2 teaspoons chopped canned chipotle chiles in adobo sauce
  • 4 lime wedges
  • 1 (14 3/4-ounce) can cream-style corn
  • + 3 more ingredients
    • 2 (14-ounce) cans fat-free, less-sodium chicken broth
    • ¼ cup chopped fresh cilantro, divided
    • 1 pound turkey cutlets, cut into thin strips

Heat canola oil in a large saucepan over medium-high heat. Add turkey; cook for 3 minutes or until browned, stirring occasionally. Stir in adobo sauce, chiles, chicken broth, and corn; bring to a boil. Reduce heat to medium-low; simmer 5 minutes. Stir in 3 tablespoons cilantro and salt. Divide so...

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