Chipotle Turkey Cutlets with Charred Corn Salsa

Chipotle Turkey Cutlets with Charred Corn Salsa
Photo by Scott Peterson


  • Lime wedges
  • 1 small red onion
  • 1 tablespoon fresh lime juice
  • 1 medium green bell pepper
  • 4 tablespoons corn oil
  • 2 teaspoons chipotle chile powder
  • ¼ cup fresh cilantro
  • + 2 more ingredients
    • 1 ¼ pounds fresh turkey breast fillets
    • 1 ½ cups frozen corn kernels

Char corn in heavy medium nonstick skillet over medium-high heat, stirring often, about 4 minutes. Set aside. Sprinkle turkey on both sides with chile powder; sprinkle with salt. Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of turkey and sauté until cooked through, about...

View full recipe at Epicurious


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