Cilantro Butter


  • 4 oz (1 stick) butter, softened
  • 1 T minced garlic
  • ½ c fresh cilantro
  • ½ jalapeno pepper, cored and chopped
  • 1/8 t paprika
  • 1 shallot, peeled and coarsely chopped
  • ¼ t white pepper

In a food processor, combine all ingredients and blend until smooth, about 1 minute. With a spatula, remove from work bowl, place on plastic wrap and roll into a log, 1 inch wide and 5 inches long. Wrap in plastic and chill until ready to use. Cut into thin slices, and use on grilled pork chops, ...

View full recipe at Relish


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