Classic Sausage-and-Pepper Grill

Classic Sausage-and-Pepper Grill
Photo by Becky Luigart-Stayner


  • 2 tablespoons chopped fresh parsley
  • 1 pound red potatoes, quartered
  • 5 garlic cloves
  • ¼ teaspoon salt, divided
  • Cooking spray
  • 2 yellow bell peppers, quartered
  • 1 red onion, peeled and cut in half crosswise
  • + 4 more ingredients
    • 1 tablespoon minced fresh oregano
    • ¼ teaspoon black pepper, divided
    • 4 red bell peppers, quartered
    • 5 (3-ounce) turkey Italian sausage links

Prepare grill. Coat the grill rack with cooking spray. Cut an 18 x 12-inch sheet of heavy-duty foil. Place potatoes and garlic in center of foil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Fold foil over vegetables, tightly sealing edges. Add foil pouch to grill rack. Grill 30...

View full recipe at My Recipes


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