Cranberry Salsa 10


  • 1 can(s) jalapeno peppers, diced with seeds or 8-10 peppers (large can)
  • 3 bunch(s) green onions, chopped
  • 2 bunch(s) cilantro, chopped
  • 1 can(s) cranberry sauce (whole berries)
  • 1 can(s) cranberry sauce (jellied)

Mix all ingredients. Serve with tortilla chips. The salt on the chips complements the salsa. This recipe can also be served as a compliment to turkey or even in place of mint jelly for ham or pork. I think it might be good as a substitute for mint jelly or when cooking ham or pork!

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