Creamy Corn & Turkey Soup recipe

Ingredients

  • ½ cup chopped onions
  • 1 red pepper, chopped, divided
  • 2 Tbsp. butter or margarine
  • 4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 2 cups shredded cooked turkey
  • 1 can (14.75 oz.) cream-style corn
  • 2 cups chicken broth
  • + 2 more ingredients
    • ¾ cup milk
    • ½ tsp. cracked black pepper

COOK onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently. ADD cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk. COOK 5 min. or until soup is heate...

View full recipe at SpringPad

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