Creamy Corn & Turkey Soup


  • 2 cup(s) shredded leftover cooked turkey or chicken
  • ¾ cup(s) Milk
  • 2 cup(s) Chicken Broth
  • 1 can(s) cream style corn
  • 4 ounce(s) cream cheese - cubed
  • 2 tablespoon(s) olive oil
  • ½ cup(s) chopped red pepper
  • + 1 more ingredients
    • ½ cup(s) chopped onion

Cook onion and red pepper in oil in large saucepan on medium heat until tender, stirring frequently. Reduce heat to low. Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey, mix well. Cook until soup is heated through, stirring occasionally. *I use this cre...

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