Creamy Wild-Rice Soup with Smoked Turkey

Ingredients

• 2 tablespoons dry sherry
• ½ teaspoon salt
• 1 cup chopped carrot
• 2 teaspoons butter or stick margarine
• 1 cup uncooked wild rice
• ¹/₃ cup all-purpose flour
• 2 ¾ cups 2% reduced-fat milk
• + 7 more ingredients
• • 1 cup chopped onion
  • 1 cup chopped green onions
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
  • ¼ teaspoon black pepper
  • 3 garlic cloves, minced
  • 2 (16-ounce) cans fat-free, less-sodium chicken broth
  • 1 ½ cups chopped smoked turkey breast (1/2 pound)

Melt the butter in a Dutch oven over medium-high heat. Add carrot and next 5 ingredients (carrot through garlic). Sauté 8 minutes or until browned. Stir in broth, scraping pan to loosen browned bits. Stir in turkey and rice; bring to a boil. Cover, reduce heat, and simmer 1 hour and 15 minutes or...

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