Creamy Wild-Rice Soup with Smoked Turkey

Creamy Wild-Rice Soup with Smoked Turkey
Photo by Randy Mayor

Ingredients

  • 2 teaspoons butter or stick margarine
  • 1/3 cup all-purpose flour
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
  • 1 cup uncooked wild rice
  • 2 (16-ounce) cans fat-free, less-sodium chicken broth
  • 2 tablespoons dry sherry
  • ½ teaspoon salt
  • + 7 more ingredients
    • 1 cup chopped carrot
    • 1 cup chopped onion
    • 2 ¾ cups 2% reduced-fat milk
    • 1 cup chopped green onions
    • ¼ teaspoon black pepper
    • 3 garlic cloves, minced
    • 1 ½ cups chopped smoked turkey breast (1/2 pound)

Melt the butter in a Dutch oven over medium-high heat. Add carrot and next 5 ingredients (carrot through garlic). Sauté 8 minutes or until browned. Stir in broth, scraping pan to loosen browned bits. Stir in turkey and rice; bring to a boil. Cover, reduce heat, and simmer 1 hour and 15 minutes or...

View full recipe at My Recipes

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