Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps

Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon rice vinegar
  • 1 head iceberg lettuce, separated into leaves
  • 1 (20-ounce) package lean ground turkey
  • 1/3 cup teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 cup chopped shiitake mushrooms
  • 2 tablespoons minced fresh ginger
  • + 23 more ingredients
    • 1 head iceberg lettuce, separated into leaves
    • ½ cup finely chopped carrots
    • 1 cup chopped shiitake mushrooms
    • 3 garlic cloves, minced
    • 1 tablespoon rice vinegar
    • 1 (20-ounce) package lean ground turkey
    • ¼ cup hoisin sauce
    • ¼ cup hoisin sauce
    • 3 garlic cloves, minced
    • Hoisin sauce (optional)
    • 1 (8-ounce) can water chestnuts, drained and chopped
    • 3 tablespoons creamy peanut butter
    • 1 (8-ounce) can water chestnuts, drained and chopped
    • 1/3 cup teriyaki sauce
    • ½ cup sliced green onions
    • Hoisin sauce (optional)
    • ½ cup water
    • 1 tablespoon sesame oil
    • ½ cup finely chopped carrots
    • 2 tablespoons minced fresh ginger
    • ½ cup sliced green onions
    • 3 tablespoons creamy peanut butter
    • ½ cup water

1. Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet. 2. Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is n...

View full recipe at My Recipes

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