Curried Turkey Soup

Curried Turkey Soup
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 4 teaspoons curry powder
  • 1 cup chopped leek
  • 4 (16-ounce) cans fat-free, less-sodium chicken broth, divided
  • 1 (12-ounce) can evaporated skim milk
  • ½ cup diced carrot
  • 2 cups chopped onion
  • ½ cup diced celery
  • + 15 more ingredients
    • ½ cup all-purpose flour
    • Soup:
    • Remaining ingredients:
    • 1 tablespoon stick margarine or butter
    • 1/3 cup flaked sweetened coconut, toasted
    • ¾ cup diced peeled Golden Delicious apple
    • 2 garlic cloves, minced
    • ½ cup diced peeled Golden Delicious apple
    • 1 teaspoon minced peeled fresh ginger
    • 3 cups finely shredded cooked turkey
    • 2 ¾ cups hot cooked rice
    • 1/8 teaspoon white pepper
    • 1/3 cup chopped fresh parsley
    • 1 tablespoon lemon juice
    • 1/3 cup chopped dry-roasted peanuts

To prepare soup, melt margarine in a large Dutch oven over low heat. Add curry powder, ginger, and garlic; saute 2 minutes. Add 2 cans of broth, onion, and next 4 ingredients (onion through celery), and bring to a boil. Reduce heat; simmer 20 minutes or until vegetables are tender. Place half of ...

View full recipe at My Recipes

Comments

Variations on Curried Turkey Soup

  • Curried Turkey Soup
    • 2 teaspoons curry powder*
    • 1 1/2 teaspoons fresh lemon juice
    • 3 cups low-sodium chicken broth
    • Ground red pepper, to taste
    • +23 other ingredients


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