Curried Turkey Soup

Curried Turkey Soup
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1 tablespoon stick margarine or butter
  • 2 cups chopped onion
  • 1/3 cup chopped dry-roasted peanuts
  • 1/3 cup chopped fresh parsley
  • 3 cups finely shredded cooked turkey
  • 1 tablespoon lemon juice
  • 1 (12-ounce) can evaporated skim milk
  • + 15 more ingredients
    • ¾ cup diced peeled Golden Delicious apple
    • ½ cup diced carrot
    • Soup:
    • Remaining ingredients:
    • 2 garlic cloves, minced
    • 1/3 cup flaked sweetened coconut, toasted
    • 4 (16-ounce) cans fat-free, less-sodium chicken broth, divided
    • 2 ¾ cups hot cooked rice
    • ½ cup diced peeled Golden Delicious apple
    • 1/8 teaspoon white pepper
    • 1 cup chopped leek
    • 1 teaspoon minced peeled fresh ginger
    • ½ cup diced celery
    • 4 teaspoons curry powder
    • ½ cup all-purpose flour

To prepare soup, melt margarine in a large Dutch oven over low heat. Add curry powder, ginger, and garlic; saute 2 minutes. Add 2 cans of broth, onion, and next 4 ingredients (onion through celery), and bring to a boil. Reduce heat; simmer 20 minutes or until vegetables are tender. Place half of ...

View full recipe at My Recipes

Comments

Variations on Curried Turkey Soup

  • Curried Turkey Soup
    • Garnishes: Mango chutney, raisins, or diced dried fruit and toasted sliced almonds
    • 1/4 teaspoon turmeric
    • 3 tablespoons unsalted butter
    • +24 other ingredients


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