Curry Turkey Salad

Curry Turkey Salad
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped red onion
  • 2 tablespoons plain yogurt
  • 2 tablespoons cashew pieces
  • 1 teaspoon curry powder
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • + 6 more ingredients
    • 2 cups chopped cooked turkey
    • ¼ teaspoon salt
    • ½ cup diced celery
    • 1 cup seedless red grapes, halved
    • 2 tablespoons reduced-fat sour cream
    • 20 mini pita rounds (about 5 ounces, such as Toufayan Pitettes)

Combine first 7 ingredients in a large bowl. Add turkey, grapes, celery, onion, and cashews; stir gently to combine. Serve with pitas.

View full recipe at My Recipes

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