Dried Apricot & Date Stuffed Turkey Breast with Marsala Glaze

Dried Apricot & Date Stuffed Turkey Breast with Marsala Glaze
Photo by www.finecooking.com

Ingredients

  • 2 Tbs. chopped fresh flat-leaf parsley
  • 2 tsp. chopped fresh sage
  • 1/3 cup pitted and coarsely chopped dried dates
  • 2 slices thick-sliced bacon (about 3 oz.)
  • Kosher salt and freshly ground black pepper
  • 1-½ Tbs. extra-virgin olive oil
  • 3 Tbs. toasted and chopped hazelnuts
  • + 6 more ingredients
    • ¼ cup coarsely chopped dried apricots
    • 1-½ cups sweet Marsala wine
    • 1 Tbs. unsalted butter
    • 1/3 cup finely chopped onion
    • Kosher salt and freshly ground black pepper
    • 1 boneless, skinless or skin-on turkey breast half (1-¾ to 2 lb.)

Melt the butter in a 10-inch skillet over medium heat. Add the onion and cook, stirring frequently, until soft and lightly browned, about 4 minutes. Set aside to cool. Put the dates and apricots in the bowl of a food processor and pulse until finely chopped. Add the hazelnuts, parsley, sage, and ...

View full recipe at Fine Cooking

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