Easy, Thick, and Chunky Chili Soup


  • 1 can(s) diced chili tomatoes (14 ½ to 16 14 ½ ounce can)
  • 1 can(s) Mexican-style chili beans (15 to 15 ½ 15 ounce can)
  • 1 tablespoon(s) chili powder
  • 1 cup(s) sour cream
  • 12 ounce(s) bulk Italian sausage or turkey Italian sausage
  • 1 cup) onion, finely chopped (medium)
  • 2 cup(s) vegetable tomato juice

Combine sausage and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally until sausage is browned. Drain and return to pan. Add vegetable juice, tomatoes, beans, and chili powder. Continue cooking until mixture comes to a boil (1-2 minutes). Reduce heat to medium-low. Cook...

View full recipe at RecipeTips.com


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