Emeril's Turkey Bolognese

Emeril's Turkey Bolognese
Photo by www.foodnetwork.com

Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons salt
  • + 18 more ingredients
    • 2 ½ tablespoons paprika
    • ½ cup whole milk
    • 1 cup dry red wine
    • 4 cups chicken stock
    • 1 (6-ounce) can tomato paste
    • 3 (15-ounce) cans tomato sauce
    • 3 (15-ounce) cans whole tomatoes, roughly chopped
    • 2 bay leaves
    • 2 teaspoons salt
    • 1 tablespoon Essence, recipe follows
    • 1 tablespoon Italian seasoning
    • 1 tablespoon fresh thyme
    • 2 pounds ground turkey
    • 3 cloves garlic, minced
    • 1 cup finely chopped carrots
    • 1 cup finely chopped celery
    • 3 cups finely chopped onions
    • ¼ cup olive oil

1. In a large stockpot, heat the oil over medium high heat. Add the onions to the pot and saute until soft, about 3 minutes. Stir the celery, carrots and garlic into the pot and cook until the vegetables are wilted, about 3 minutes. Add the ground turkey to the vegetables, stirring to mix and bre...

View full recipe at SpringPad

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