Farfalle with Turkey Sausage, Leeks, and Broccoli Rabe

Ingredients

  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt
  • ¾ pound broccoli rabe (rapini), cut into 4-inch pieces (about 1 bunch)
  • 1 pound turkey Italian sausage
  • ½ cup fat-free ricotta cheese
  • ½ teaspoon grated lemon rind
  • 2 garlic cloves, thinly sliced
  • + 4 more ingredients
    • 8 ounces uncooked farfalle (bow tie pasta)
    • ½ teaspoon crushed red pepper
    • ¼ cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
    • 2 cups thinly sliced leek (about 2 large)

1. Cook broccoli rabe in boiling water in a large Dutch oven 2 minutes or until wilted. Remove broccoli rabe with a slotted spoon. Rinse under cold water; drain. Reserve 3/4 cup cooking liquid.2. Cook pasta according to package directions, omitting salt and fat. Drain.3. Heat oil in a large nonst...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network