Farfalle with Turkey Sausage, Peas and Mushrooms

Ingredients

  • ½ cup freshly grated Grana Padano cheese
  • 1 pound dried farfalle pasta
  • 1 (10 ounce) package frozen peas, defrosted slightly
  • 10 ounces cremini mushrooms, coarsely chopped
  • Sea salt and freshly ground black pepper
  • 1 pound ground turkey sausage, removed from casing
  • ½ cup extra virgin olive oil

1. In a large pot, bring 6 quarts of salted water to a boil.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $21.99
    27% off
    Roederer Estate Champagne Blend Anderson Valley Brut
    Roederer Estate Champagne Blend Anderson Valley Brut NV
See More Deals





Snooth Media Network