Farfalle with Turkey Sausage, Peas and Mushrooms

Ingredients

  • ½ cup freshly grated Grana Padano cheese
  • 1 pound dried farfalle pasta
  • 1 (10 ounce) package frozen peas, defrosted slightly
  • 10 ounces cremini mushrooms, coarsely chopped
  • Sea salt and freshly ground black pepper
  • 1 pound ground turkey sausage, removed from casing
  • ½ cup extra virgin olive oil

1. In a large pot, bring 6 quarts of salted water to a boil.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.39
    17% off
    Peter Lehmann Dry Riesling Eden Valley
    Peter Lehmann Dry Riesling Eden Valley 2009
See More Deals





Snooth Media Network