Farfalle with Turkey Sausage, Peas and Mushrooms
Ingredients
- ½ cup extra virgin olive oil
- 1 pound ground turkey sausage, removed from casing
- Sea salt and freshly ground black pepper
- 10 ounces cremini mushrooms, coarsely chopped
- 1 (10 ounce) package frozen peas, defrosted slightly
- 1 pound dried farfalle pasta
- ½ cup freshly grated Grana Padano cheese
1. In a large pot, bring 6 quarts of salted water to a boil.
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