Farfalle with Turkey Sausage, Peas and Mushrooms

Ingredients

  • ½ cup freshly grated Grana Padano cheese
  • 1 pound dried farfalle pasta
  • 1 (10 ounce) package frozen peas, defrosted slightly
  • 10 ounces cremini mushrooms, coarsely chopped
  • Sea salt and freshly ground black pepper
  • 1 pound ground turkey sausage, removed from casing
  • ½ cup extra virgin olive oil

1. In a large pot, bring 6 quarts of salted water to a boil.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $26.99
    25%off
    Ponzi Vineyards Pinot Noir Willamette Valley
    Ponzi Vineyards Pinot Noir Willamette Valley 2009
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network