Feta-Stuffed Turkey Burgers

Feta-Stuffed Turkey Burgers
Photo by Randy Mayor

Ingredients

  • 6 tablespoons (1 1/2 ounces) crumbled feta cheese
  • Cooking spray
  • ½ teaspoon salt
  • ¼ cup grated English cucumber
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ cup grated English cucumber
  • + 21 more ingredients
    • 1 tablespoon chopped fresh mint
    • ¼ cup finely chopped red onion
    • 4 (1/4-inch-thick) slices tomato
    • ¼ cup plain fat-free yogurt
    • ¼ cup plain fat-free yogurt
    • 4 (1/4-inch-thick) slices tomato
    • ¼ cup finely chopped red onion
    • 1 teaspoon grated lemon rind
    • ¼ teaspoon freshly ground black pepper
    • 1 pound ground turkey
    • 4 green leaf lettuce leaves
    • 1 pound ground turkey
    • 1 teaspoon grated lemon rind
    • 4 (2-ounce) Kaiser rolls or hamburger buns
    • 4 green leaf lettuce leaves
    • 1 teaspoon dried oregano
    • 6 tablespoons (1 1/2 ounces) crumbled feta cheese
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray
    • 4 (2-ounce) Kaiser rolls or hamburger buns
    • 1 tablespoon chopped fresh mint

1. Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch-thick patty. 2. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add pa...

View full recipe at My Recipes

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