Fettuccine with Sausage, Sage, and Crispy Garlic

Fettuccine with Sausage, Sage, and Crispy Garlic
Photo by Tierney Gearon


  • ¼ cup olive oil
  • 2 tablespoons fresh sage
  • ¾ pound fettuccine (preferably egg fettuccine, such as De Cecco)
  • 2 tablespoons butter
  • ¼ teaspoon dried crushed red pepper
  • 8 garlic cloves
  • 1 cup grated Asiago cheese
  • + 1 more ingredients
    • 1 pound sweet Italian turkey sausages

Meanwhile, melt 1 tablespoon butter with oil in heavy large skillet over medium heat. Add garlic slices and sauté until light golden, about 45 seconds. Using slotted spoon, transfer garlic to bowl. Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 ...

View full recipe at Epicurious


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