Fettuccine with Sausage, Sage, and Crispy Garlic

Ingredients

• 1 cup grated Asiago cheese
• ¼ teaspoon dried crushed red pepper
• 1 pound sweet Italian turkey sausages
• 2 tablespoons fresh sage
• 8 garlic cloves
• ¼ cup olive oil
• 2 tablespoons butter
• + 1 more ingredients
• • ¾ pound fettuccine (preferably egg fettuccine, such as De Cecco)

Meanwhile, melt 1 tablespoon butter with oil in heavy large skillet over medium heat. Add garlic slices and sauté until light golden, about 45 seconds. Using slotted spoon, transfer garlic to bowl. Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 ...

View full recipe at Epicurious