Fiesta Turkey Soup With Green Chile Biscuits

Fiesta Turkey Soup With Green Chile Biscuits
Photo by www.myrecipes.com

Ingredients

  • Toppings: sour cream, shredded Mexican four-cheese blend
  • ½ teaspoon chili powder
  • 1 (11-ounce) can whole kernel corn with red and green peppers, drained
  • 1 garlic clove, minced
  • Green Chile Biscuits
  • 1 medium onion, diced
  • 3 cups chopped cooked turkey or chicken
  • + 21 more ingredients
    • 1/8 teaspoon pepper
    • 1 (15-ounce) can chili beans
    • ½ teaspoon ground cumin
    • 1/8 teaspoon salt
    • 1 teaspoon vegetable oil
    • 1/8 teaspoon salt
    • Green Chile Biscuits
    • 1 medium onion, diced
    • 1/8 teaspoon pepper
    • 1 (15-ounce) can chili beans
    • ½ teaspoon ground cumin
    • 1 teaspoon vegetable oil
    • 3 ½ cups chicken or turkey broth
    • 1 (10-ounce) can diced tomatoes and green chiles
    • 3 ½ cups chicken or turkey broth
    • 1 (10-ounce) can diced tomatoes and green chiles
    • Toppings: sour cream, shredded Mexican four-cheese blend
    • ½ teaspoon chili powder
    • 1 (11-ounce) can whole kernel corn with red and green peppers, drained
    • 1 garlic clove, minced
    • 3 cups chopped cooked turkey or chicken

Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.

View full recipe at My Recipes

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