Fig and Lime Jam
- 2 cups sugar
- 2 pounds fresh Brown Turkey figs, cut into (1/4-inch) pieces (about 6 cups)
- ¼ cup fresh lime juice (about 3 limes)
1. Combine all ingredients in a large heavy saucepan; mash fig mixture with a potato masher until combined. Let stand 2 hours. Bring mixture to a boil over medium heat. Reduce heat; simmer 35 minutes or until mixture begins to thicken slightly, stirring occasionally. Cool completely. Cover and ch...