Fig and Lime Jam

Fig and Lime Jam
Photo by Gentl & Hyers


  • 2 cups sugar
  • 2 pounds fresh Brown Turkey figs, cut into (1/4-inch) pieces (about 6 cups)
  • ¼ cup fresh lime juice (about 3 limes)

1. Combine all ingredients in a large heavy saucepan; mash fig mixture with a potato masher until combined. Let stand 2 hours. Bring mixture to a boil over medium heat. Reduce heat; simmer 35 minutes or until mixture begins to thicken slightly, stirring occasionally. Cool completely. Cover and ch...

View full recipe at My Recipes


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