Fresh Cranberry Relish


  • 4 cup(s) whole fresh cranberries (approximately 1 pound)
  • 1 large navel orange
  • ¾ cup(s) sugar, adjust to taste

Wash cranberries and discard soft berries. Wash orange and quarter, removing any seeds. Add raw cranberries and unpeeled orange quarters to food processor. Pulse until all ingredients are chopped very fine. Add sugar and pulse until combined. Place mixture in a quart jar or container and st...

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Variations on Fresh Cranberry Relish

  • Fresh Cranberry Relish
    • 1 Tbs. finely grated orange zest
    • 1/2 cup granulated sugar
    • 1/4 cup rice vinegar
  • Fresh Cranberry Relish with Pecans
    • 2 c fresh cranberries
    • 1 medium orange, sections and grated rind
    • 1/3 to 1/2 c sugar
    • 1/2 c chopped pecans
    • 1 Granny Smith apple, finely chopped

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