Garden Turkey Burgers

Ingredients

• ¼ teaspoon(s) black pepper
• ½ teaspoon(s) salt (optional)
• ¼ cup(s) carrots, finely diced
• ¼ cup(s) red pepper, finely diced
• ¼ cup(s) mushrooms, finely diced
• ½ cup(s) Swiss cheese, finely shredded
• 4 hamburger buns (optional)
• + 2 more ingredients
• • 1 pound(s) ground turkey
  • 2 tablespoon(s) Worcestershire sauce

In a medium bowl, combine turkey, vegetables, cheese, Worcestershire sauce, and seasonings; mix lightly. Shape into 4 patties. Grill until burgers are no longer pink in center, about 4 minutes per side. Serve burgers in buns, if desired.

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