Garlic Turkey-Broccoli Stir-Fry

Garlic Turkey-Broccoli Stir-Fry
Photo by Oxmoor House


  • 2 teaspoons sesame oil, divided
  • 2 cups fresh broccoli florets
  • ¼ teaspoon salt
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 red bell pepper, cut into thin strips
  • ¼ teaspoon crushed red pepper
  • 1 cup fat-free, less-sodium chicken broth
  • + 4 more ingredients
    • 1 (1-pound) turkey tenderloin, cut into thin strips
    • 1 ½ tablespoons cornstarch
    • 2 tablespoons low-sodium soy sauce
    • 4 garlic cloves, minced

Place a large nonstick skillet over medium-high heat until hot. Add 1 teaspoon sesame oil to pan, and tilt to coat evenly. Add turkey, and stir-fry 5 minutes or until turkey is no longer pink in center. Remove turkey, and set aside. Combine broth and next 4 ingredients in a small bowl; stir until...

View full recipe at My Recipes


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