Gnocchi with Turkey Ragù

Gnocchi with Turkey Ragù
Photo by Randy Mayor


  • ¼ teaspoon fennel seeds
  • 1 tablespoon bottled minced garlic
  • Basil sprigs (optional)
  • 1 cup chopped onion
  • 1 teaspoon dried basil
  • ¾ cup chopped red bell pepper
  • ½ teaspoon black pepper
  • + 7 more ingredients
    • 3 tablespoons tomato paste
    • ½ cup dry white wine
    • 8 ounces ground turkey breast
    • 1 (16-ounce) package gnocchi
    • 1 tablespoon finely grated fresh Romano cheese
    • Cooking spray
    • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano

Cook gnocchi according to package directions, omitting salt and fat. Drain. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 3 minutes or until browned, stirring to crumble. Drain. Add onion and next 4 ingredients (through fennel seeds); sa...

View full recipe at My Recipes


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