Gnocchi with Turkey Ragù

Ingredients

• 1 tablespoon finely grated fresh Romano cheese
• 1 (16-ounce) package gnocchi
• 8 ounces ground turkey breast
• 1 cup chopped onion
• ¾ cup chopped red bell pepper
• 1 tablespoon bottled minced garlic
• 1 teaspoon dried basil
• + 7 more ingredients
• • ¼ teaspoon fennel seeds
  • Cooking spray
  • ½ cup dry white wine
  • 3 tablespoons tomato paste
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • ½ teaspoon black pepper
  • Basil sprigs (optional)

Cook gnocchi according to package directions, omitting salt and fat. Drain. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 3 minutes or until browned, stirring to crumble. Drain. Add onion and next 4 ingredients (through fennel seeds); sa...

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