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Greek Turkey Burgers with Spiced Yogurt Sauce

Ingredients

  • McCormick® Cumin, Ground
  • ½ teaspoon(s) McCormick® Black Pepper, Ground
  • McCormick® Black Pepper, Ground
  • ¼ cup(s) plain lowfat yogurt
  • 2 teaspoon(s) olive oil
  • Red leaf lettuce, tomato and cucumber slices (optional)
  • 4 whole wheat hamburger rolls
  • + 5 more ingredients
    • McCormick® Sea Salt Grinder
    • ½ teaspoon(s) McCormick® Thyme Leaves
    • 2 teaspoon(s) McCormick® Oregano Leaves
    • ½ cup(s) reduced fat feta cheese
    • 1 pound(s) ground turkey

1. Mix ground turkey, feta, oregano, thyme and 1/2 teaspoon pepper in large bowl. Shape into 4 patties. 2. Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F). 3. Season yogu...

View full recipe at RecipeTips.com

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