Green Beans with Savory and Bacon


  • 2 cloves garlic
  • 1 pound fresh green beans
  • 2 tablespoons fresh savory (or fresh oregano)
  • 1 teaspoon salt
  • 2 ounces regular or turkey bacon

Bring a large pot of water to a boil; add salt. Drop beans in water and cook 3 minutes, then drain in colander. In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp. Pour off all but 1 tbsp fat. Add garlic to skillet and cook over medi...

View full recipe at Epicurious


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