Grilled Brie, Turkey & Pear Sandwiches

Grilled Brie, Turkey & Pear Sandwiches
Photo by Scott Phillips


  • One-half ripe pear, cored and thinly sliced
  • 8 oz. Brie, sliced
  • 2 Tbs. Dijon mustard
  • 4 tsp. unsalted butter, softened
  • 1-½ tsp. lightly chopped fresh thyme leaves
  • 1 tsp. fresh lemon juice
  • 1-½ cups (about 8 oz.) shredded cooked turkey or chicken
  • + 1 more ingredients
    • Eight ½- to ¾-inch-thick slices artisan-style whole-grain sandwich bread

In a small bowl, toss the pear slices with the lemon juice. Heat a large skillet or griddle over low heat. Meanwhile, toss the turkey and thyme in a medium bowl. Spread each bread slice with mustard. Arrange half of the Brie on four slices of the bread. Layer the pears over the Brie. Mound the tu...

View full recipe at Fine Cooking


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