Grilled Clams with Sambuca and Italian Sausage

Grilled Clams with Sambuca and Italian Sausage
Photo by Photography: Randy Mayor


  • 36 littleneck clams, cleaned
  • ½ teaspoon butter
  • Dash of salt
  • ½ teaspoon Worcestershire sauce
  • 1 (1-ounce) slice day-old white bread
  • ¼ cup finely chopped green bell pepper
  • ¼ cup finely chopped red bell pepper
  • + 6 more ingredients
    • ¼ cup finely chopped onion
    • 4 ounces hot turkey Italian sausage (about 1/2 link)
    • 1/8 teaspoon black pepper
    • 6 lemon wedges
    • 1 garlic clove, minced
    • 2 tablespoons Sambuca or Pernod (licorice-flavored liqueur)

Remove casings from sausage. Heat a large nonstick skillet over medium heat. Add sausage; cook until browned, stirring to crumble. Add onion, peppers, butter, and garlic to pan; cook 5 minutes, stirring frequently.Place bread in a food processor; pulse 5 times or until breadcrumbs form. Add bread...

View full recipe at My Recipes


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