Grilled Clams with Sambuca and Italian Sausage

Grilled Clams with Sambuca and Italian Sausage
Photo by Photography: Randy Mayor

Ingredients

  • 2 tablespoons Sambuca or Pernod (licorice-flavored liqueur)
  • 1 garlic clove, minced
  • 6 lemon wedges
  • 1/8 teaspoon black pepper
  • 4 ounces hot turkey Italian sausage (about 1/2 link)
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped red bell pepper
  • + 6 more ingredients
    • ¼ cup finely chopped green bell pepper
    • ½ teaspoon butter
    • 36 littleneck clams, cleaned
    • 1 (1-ounce) slice day-old white bread
    • ½ teaspoon Worcestershire sauce
    • Dash of salt

Remove casings from sausage. Heat a large nonstick skillet over medium heat. Add sausage; cook until browned, stirring to crumble. Add onion, peppers, butter, and garlic to pan; cook 5 minutes, stirring frequently.Place bread in a food processor; pulse 5 times or until breadcrumbs form. Add bread...

View full recipe at My Recipes

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