Grilled Romaine with Blue Cheese and Bacon


  • 4 tablespoon freshly grated Parmesan cheese or crumbles blue cheese
  • 4 turkey bacon
  • 4 tablespoon extra-virgin olive oil
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon kosher or sea salt
  • 4 romaine lettuce

Preheat grill to medium-high heat (375F). Season romaine leaves with salt and pepper; drizzle with olive oil.  Grill romaine heads over medium-high heat 2 minutes on each side or until wilted. Cut off bottom ends and serve with crumbled bacon and cheese, if desired.  Note: This is also fabulous i...

View full recipe at Spry Living


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