Grilled Romaine with Blue Cheese and Bacon
- 4 tablespoon freshly grated Parmesan cheese or crumbles blue cheese
- 4 turkey bacon
- 4 tablespoon extra-virgin olive oil
- ½ teaspoon freshly ground pepper
- ½ teaspoon kosher or sea salt
- 4 romaine lettuce
Preheat grill to medium-high heat (375F). Season romaine leaves with salt and pepper; drizzle with olive oil. Grill romaine heads over medium-high heat 2 minutes on each side or until wilted. Cut off bottom ends and serve with crumbled bacon and cheese, if desired. Note: This is also fabulous i...