Grilled Sausages with Mixed-Pepper Compote
- 12 top-sliced hot dog buns
- 12 chicken, turkey or pork sausages
- Salt and pepper
- 2 sweet onions, sliced into 1/2-inch rings
Preheat grill to mediumlow. Push a metal skewer through onion rings horizontally. Mist onion rings with nonstick cooking spray; season with salt and pepper. Grill for 20 minutes, turning often, until tender. Remove from grill, cut each ring in half and separate. Set aside. Grill sausages, turning...