Grilled Turkey and Cheddar Sandwiches with Mango Chutney
Photo by Scott Phillips
Ingredients
- 4 naan breads
- 12 oz. sliced turkey breast
- 1 Tbs. unsalted butter, melted
- 1/8 tsp. ground cumin
- 2 cups grated sharp Cheddar
- ¼ cup finely chopped fresh cilantro
- ½ cup Major Grey’s mango chutney
Heat a panini or sandwich press according to the manufacturer’s instructions. (Alternatively, heat a nonstick grill pan over medium-high heat.) While the press is heating, combine the cheese and cilantro in a small bowl and stir until well blended. Spread the chutney on one half of each of the n...
What wines go with Grilled Turkey and Cheddar Sandwiches with Mango Chutney?
Rose Wines from California
Chenin Blanc Wines from Loire
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