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Grilled Turkey Burgers with Cheddar and Smoky Aioli

Grilled Turkey Burgers with Cheddar and Smoky Aioli
Photo by Lisa Hubbard

Ingredients

  • Pickle wedges
  • 1 pound ground dark-meat turkey
  • 2 tablespoons extra-virgin olive oil
  • ½ cup mayonnaise
  • 1 clove garlic
  • 4 1/3 -inch-thick red onion
  • 1 large or 2 small red bell peppers
  • + 9 more ingredients
    • 4 slices white cheddar cheese or Monterey Jack cheese
    • 4 sesame-seed hamburger buns
    • Arugula
    • plus additional for brushing
    • ½ teaspoon coriander seeds
    • ½ teaspoon cumin seeds
    • 1 ½ teaspoons smoked paprika
    • 2 teaspoons fresh lemon juice
    • Corn chips

Toast cumin seeds and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in color, shaking skillet often, about 1 1/2 minutes. Cool. Finely grind toasted seeds in spice grinder or in mortar with pestle. Whisk mayonnaise, 2 tablespoons extra-virgin olive oil,...

View full recipe at Epicurious

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