Grilled Turkey Club

Grilled Turkey Club
Photo by Randy Mayor


  • 4 ounces thinly sliced cooked turkey breast
  • Cooking spray
  • ¼ cup bottled real bacon bits
  • 8 (2-ounce) slices Texas toast
  • 4 (3/4-ounce) slices American processed cheese
  • ¼ cup spicy brown mustard
  • Black pepper
  • + 1 more ingredients
    • 8 (1/4-inch-thick) slices tomato

Spread 1 1/2 teaspoons mustard over each bread slice. Layer each of the 4 slices with 1 ounce turkey, 2 tomato slices, 1 cheese slice, 1 tablespoon bacon bits, and a dash of pepper. Top with remaining bread slices. Heat a large nonstick skillet coated with cooking spray over medium heat. Place 2 ...

View full recipe at My Recipes


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