- whole turkey - 12 to 14 pounds
- olive oil
- salt and pepper, to taste
- choice of herbs
If the turkey is frozen, defrost it completely before grilling. Remove the giblets and neck from the turkey cavity. Wash the outside and cavity of the turkey. Pat dry. Rub the outside of bird with olive oil. Season the inside with salt, pepper, and choice of herbs. If the turkey is to be placed ...