Ground Turkey and Tofu

Ground Turkey and Tofu
Photo by Jan Smith

Ingredients

  • Cooking spray
  • 1 (14-ounce) package water-packed firm reduced-fat tofu, drained and cut into 1-inch cubes
  • 1 teaspoon cornstarch
  • Cooking spray
  • 2 teaspoons sugar
  • 1 teaspoon cornstarch
  • 1 pound ground turkey breast
  • + 20 more ingredients
    • ½ cup frozen green peas, thawed
    • 2 teaspoons sugar
    • 1 tablespoon rice vinegar
    • 1 pound ground turkey breast
    • ¼ cup hoisin sauce
    • ½ cup frozen green peas, thawed
    • ¼ cup chopped green onions
    • 1 tablespoon rice vinegar
    • ¼ cup hoisin sauce
    • 1/8 teaspoon salt
    • ¼ cup chopped green onions
    • 3 garlic cloves, minced
    • ¼ teaspoon crushed red pepper
    • 1 tablespoon low-sodium soy sauce
    • 1/8 teaspoon freshly ground white pepper
    • 1/8 teaspoon salt
    • 3 garlic cloves, minced
    • ¼ teaspoon crushed red pepper
    • 1 tablespoon low-sodium soy sauce
    • 1/8 teaspoon freshly ground white pepper

Place tofu in a single layer on several layers of paper towels; cover with additional paper towels. Let stand 30 minutes, pressing down occasionally. Combine salt, white pepper, and turkey in a large bowl. Combine hoisin, vinegar, soy sauce, sugar, cornstarch, pepper, and garlic in a medium bowl,...

View full recipe at My Recipes

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