Hickory-Smoked Bourbon Turkey

Hickory-Smoked Bourbon Turkey
Photo by www.myrecipes.com


  • 1 (11-pound) whole turkey, thawed
  • 2 teaspoons pepper
  • 1 celery rib
  • 1 tablespoon salt
  • Garnishes: mixed greens, lemon wedges
  • 2 cups maple syrup
  • 1 lemon
  • + 5 more ingredients
    • 1 cup bourbon
    • 1 large carrot, scraped
    • 1 tablespoon pickling spice
    • Hickory wood chunks
    • 1 medium onion, peeled and halved

Remove giblets and neck from turkey; reserve for other uses, if desired. Rinse turkey thoroughly with cold water, and pat dry.Add water to a large stockpot, filling half full; stir in maple syrup, bourbon, and pickling spice. Add turkey and, if needed, additional water to cover. Cover and chill t...

View full recipe at My Recipes


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