Horseradish Soup

Ingredients

  • 5 tablespoons butter
  • ¼ cup fresh white breadcrumbs
  • ¼ cup minced shallots
  • 6 cups (or more) canned vegetable broth
  • 1 pound russet potatoes, peeled, cut into ½-inch cubes
  • 8 ounces fresh horseradish, peeled, finely grated (about 1 ¼ cups)
  • 2 tablespoons olive oil
  • + 2 more ingredients
    • 4 ounces pumpernickel bread slices, cut into small cubes
    • 4 ounces smoked turkey, cut into small cubes

1. Melt butter in heavy large saucepan over medium-high heat. Add breadcrumbs and shallots and sauté 1 minute (do not brown). Add 6 cups broth, potatoes and horseradish are very tender, about 1 hour. Puree soup in batches in blender. Return soup to saucepan. Season to taste with salt and pepper. ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network