Horseradish Soup


  • 5 tablespoons butter
  • 8 ounces fresh horseradish
  • 4 ounces smoked turkey
  • 4 ounces pumpernickel bread slices
  • ¼ cup fresh white breadcrumbs
  • ¼ cup shallots
  • 2 tablespoons olive oil
  • + 2 more ingredients
    • 6 cups canned vegetable broth
    • 1 pound russet potatoes

Melt butter in heavy large saucepan over medium-high heat. Add breadcrumbs and shallots and sauté 1 minute (do not brown). Add 6 cups broth, potatoes and horseradish are very tender, about 1 hour. Puree soup in batches in blender. Return soup to saucepan. Season to taste with salt and pepper. (Ca...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network