included for 12.2.40 ADA Skip link functionality Turkey tagliatelle with asparagus and peas

Ingredients

  • 1 teaspoons Black pepper
  • 1 pinch Salt
  • 3 leaf/leaves (large) Basil, Dried, torn into shreds, plus extra for garnish
  • 200 g Cheese, Soft, Medium Fat, garlic and herb flavoured
  • 200 g Fromage Frais, Very Low Fat, Plain
  • 100 g Petits Pois, boiled
  • 100 g Asparagus, Raw, trimmed and chopped
  • + 4 more ingredients
    • 70 g Spring Onions, (bunch) trimmed and chopped finely
    • 225 g Turkey, Breast, Skinless & Boneless, Raw, cut into strips
    • 5 spray(s) Cooking Spray, Calorie Controlled
    • 225 g Pasta, White, Dry, (spaghetti or tagliatelle)

View full recipe at SpringPad

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