Italian Style Soup with Turkey Sausage

Ingredients

• 1 teaspoon(s) McCormick® Thyme Leaves
• 1 teaspoon(s) McCormick® Rosemary Leaves
• 1 teaspoon(s) McCormick® Oregano Leaves
• 1 can(s) (14 ½ ounces) no salt added diced tomatoes, undrained
• 1 can(s) (15 ½ ounces) red kidney beans, drained and rinsed
• 1 package(s) (6 ounces) baby spinach leaves
• 1 can(s) (32 ounces) reduced sodium chicken broth
• + 4 more ingredients
• • ½ cup(s) chopped onion
  • 1 tablespoon(s) olive oil
  • 8 ounce(s) sweet or hot Italian-style turkey sausage, cut into ½-inch thick slices
  • ½ cup(s) uncooked small pasta, such as mini bowties or elbows

1. Heat oil in large saucepan on medium heat. Add sausage; cook and stir 3 minutes. Add onion; cook and stir 3 minutes longer or until onion is tender and sausage is browned. 2. Pour chicken broth, beans and tomatoes into saucepan. Stir in oregano, rosemary and thyme. Bring to boil. Reduce heat t...

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