Jamaican Jerk Turkey Burgers with Papaya-Mango Salsa

Jamaican Jerk Turkey Burgers with Papaya-Mango Salsa
Photo by Becky Luigart-Stayner

Ingredients

  • Salsa:
  • ½ teaspoon grated lime rind
  • Salsa:
  • 2/3 cup diced peeled mango
  • 1 large egg white
  • ¼ cup finely chopped red bell pepper
  • 2 tablespoons chopped fresh cilantro
  • + 29 more ingredients
    • Cooking spray
    • Cooking spray
    • 1 pound ground turkey
    • 1 cup finely chopped red onion
    • 2 tablespoons fresh lime juice
    • 1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
    • ¼ cup finely chopped red onion
    • 2/3 cup diced peeled papaya
    • 1 pound ground turkey
    • 4 (2-ounce) Kaiser rolls or hamburger buns
    • 1/3 cup bottled sweet-and-sour sauce
    • Burgers:
    • Burgers:
    • 1 large egg white
    • 1/3 cup bottled sweet-and-sour sauce
    • 1 cup finely chopped red onion
    • 1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
    • ¼ cup finely chopped red onion
    • 2 tablespoons fresh lime juice
    • 2/3 cup diced peeled papaya
    • ¼ cup finely chopped red bell pepper
    • ½ cup dry breadcrumbs
    • ½ teaspoon grated lime rind
    • ½ cup dry breadcrumbs
    • ¼ cup finely chopped red bell pepper
    • 2 tablespoons chopped fresh cilantro
    • 4 (2-ounce) Kaiser rolls or hamburger buns
    • ¼ cup finely chopped red bell pepper
    • 2/3 cup diced peeled mango

To prepare salsa, combine first 7 ingredients. Let stand at room temperature at least 30 minutes. Prepare grill to medium heat. To prepare burgers, combine 1 cup onion and next 5 ingredients (onion through egg white), stirring well. Add turkey; mix well to combine. Divide turkey mixture into 4 eq...

View full recipe at My Recipes

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