Jerk Turkey Cutlets with Cranberry-Habanero Salsa

Jerk Turkey Cutlets with Cranberry-Habanero Salsa
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon vegetable oil, divided
  • ½ cup (2-inch) sliced green onions
  • 1 ½ teaspoons black pepper
  • 1 habanero pepper, seeded and chopped (optional)
  • ½ teaspoon ground nutmeg
  • ½ cup (2-inch) sliced green onions
  • + 39 more ingredients
    • ¾ teaspoon Worcestershire sauce
    • 1 ½ teaspoons black pepper
    • 2 tablespoons ground allspice
    • ½ teaspoon ground nutmeg
    • ¾ teaspoon salt
    • 1 tablespoon vegetable oil, divided
    • ½ teaspoon habanero hot pepper sauce or any other hot pepper sauce
    • 1 tablespoon soy sauce
    • ½ teaspoon ground cinnamon
    • Cranberry-Habanero Salsa
    • 2 tablespoons vegetable oil
    • 2 tablespoons fresh lime juice
    • Marinade:
    • 12 (2-ounce) turkey cutlets
    • 1 tablespoon honey
    • 2 garlic cloves, minced
    • 2 tablespoons fresh or 2 teaspoons dried thyme
    • 12 (2-ounce) turkey cutlets
    • Turkey:
    • ½ teaspoon habanero hot pepper sauce or any other hot pepper sauce
    • Marinade:
    • 2 tablespoons fresh or 2 teaspoons dried thyme
    • 2 tablespoons ground allspice
    • ¾ teaspoon salt
    • ½ teaspoon ground cinnamon
    • 1 ½ teaspoons Jamaican jerk seasoning (such as Spice Islands)
    • 1 ½ teaspoons grated peeled fresh ginger
    • 1 tablespoon soy sauce
    • Turkey:
    • 2 garlic cloves, minced
    • ¾ teaspoon Worcestershire sauce
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground cloves
    • 1 ½ teaspoons Jamaican jerk seasoning (such as Spice Islands)
    • 1 ½ teaspoons grated peeled fresh ginger
    • 2 tablespoons fresh lime juice
    • 1 tablespoon honey
    • 1 habanero pepper, seeded and chopped (optional)
    • Cranberry-Habanero Salsa

To prepare marinade, combine first 17 ingredients in a blender or food processor, and process until mixture forms a paste; divide mixture in half, reserving 1/4 cup for another use. To prepare turkey, combine 1/4 cup marinade, cutlets, and jerk seasoning in a zip-top plastic bag; seal and toss we...

View full recipe at My Recipes

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