Lamb Burgers with Fennel Salad

Lamb Burgers with Fennel Salad
Photo by Randy Mayor

Ingredients

  • 1 pound ground turkey breast
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon grated lemon rind
  • ½ cup (2 ounces) crumbled feta cheese with basil and garlic
  • ¼ cup chopped pimiento-stuffed olives
  • ½ cup fat-free sour cream
  • Burgers:
  • + 13 more ingredients
    • 4 (6-inch) pitas, cut in half
    • 1 pound lean ground lamb
    • Salad:
    • ½ cup plain fat-free yogurt
    • 2 tablespoons Greek seasoning (such as McCormick)
    • ¼ cup finely chopped red onion
    • ¼ teaspoon salt
    • 1 tablespoon honey
    • 2 cups thinly sliced fennel bulb (about 1 8-ounce bulb)
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 garlic clove, minced
    • Cooking spray

Prepare grill or broiler. To prepare salad, combine first 10 ingredients (fennel through garlic). To prepare burgers, combine cheese and next 5 ingredients (cheese through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a g...

View full recipe at My Recipes

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