Lamb Burgers with Fennel Salad

Lamb Burgers with Fennel Salad
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • 1 garlic clove, minced
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 cups thinly sliced fennel bulb (about 1 8-ounce bulb)
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • + 13 more ingredients
    • ¼ cup finely chopped red onion
    • 2 tablespoons Greek seasoning (such as McCormick)
    • ½ cup plain fat-free yogurt
    • Salad:
    • 1 pound lean ground lamb
    • 4 (6-inch) pitas, cut in half
    • Burgers:
    • ½ cup fat-free sour cream
    • ¼ cup chopped pimiento-stuffed olives
    • ½ cup (2 ounces) crumbled feta cheese with basil and garlic
    • 1 tablespoon grated lemon rind
    • 2 tablespoons chopped fresh mint
    • 1 pound ground turkey breast

Prepare grill or broiler. To prepare salad, combine first 10 ingredients (fennel through garlic). To prepare burgers, combine cheese and next 5 ingredients (cheese through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a g...

View full recipe at My Recipes

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