Layered Cornbread-and-Turkey Salad

Photo by www.myrecipes.com
Ingredients
- 1 (6-ounce) package buttermilk cornbread mix
- ½ cup mayonnaise
- 1 (9-ounce) package romaine lettuce, shredded
- 2 large yellow bell peppers, chopped
- 2 large tomatoes, seeded and chopped
- ¼ cup buttermilk
- 2 green onions, sliced
- + 6 more ingredients
-
- 1 cup diced celery (about 3 celery ribs)
- 10 bacon slices, cooked and crumbled
- 1 red onion, chopped
- 2 cups (8 ounces) shredded Swiss cheese
- 1 (12-ounce) bottle Parmesan-peppercorn dressing
- 2 ½ cups chopped smoked turkey (about 3/4 pound)
Prepare cornbread according to package directions; cool and crumble. Set aside. Stir together dressing, mayonnaise, and buttermilk until blended. Layer crumbled cornbread, shredded lettuce, and next 7 ingredients evenly into 6 (3- to 4-cup) glass containers; spoon half of dressing mixture evenly ...
Variations on Layered Cornbread-and-Turkey Salad
-
- 8 bacon slices, cooked and crumbled
- 8 ounces crumbled feta cheese
- 2 cups cornbread, crumbled
- 5 green onions, chopped
- +4 other ingredients
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