Layered Cornbread-and-Turkey Salad

Ingredients

• 2 ½ cups chopped smoked turkey (about 3/4 pound)
• 1 (6-ounce) package buttermilk cornbread mix
• ½ cup mayonnaise
• 1 (9-ounce) package romaine lettuce, shredded
• 2 large yellow bell peppers, chopped
• 2 large tomatoes, seeded and chopped
• ¼ cup buttermilk
• + 6 more ingredients
• • 2 green onions, sliced
  • 1 cup diced celery (about 3 celery ribs)
  • 10 bacon slices, cooked and crumbled
  • 1 red onion, chopped
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 (12-ounce) bottle Parmesan-peppercorn dressing

Prepare cornbread according to package directions; cool and crumble. Set aside. Stir together dressing, mayonnaise, and buttermilk until blended. Layer crumbled cornbread, shredded lettuce, and next 7 ingredients evenly into 6 (3- to 4-cup) glass containers; spoon half of dressing mixture evenly ...

View full recipe at My Recipes