Layered Cornbread-and-Turkey Salad

Layered Cornbread-and-Turkey Salad
Photo by www.myrecipes.com

Ingredients

  • 1 (6-ounce) package buttermilk cornbread mix
  • ½ cup mayonnaise
  • 1 (9-ounce) package romaine lettuce, shredded
  • 2 large yellow bell peppers, chopped
  • 2 large tomatoes, seeded and chopped
  • ¼ cup buttermilk
  • 2 green onions, sliced
  • + 6 more ingredients
    • 1 cup diced celery (about 3 celery ribs)
    • 10 bacon slices, cooked and crumbled
    • 1 red onion, chopped
    • 2 cups (8 ounces) shredded Swiss cheese
    • 1 (12-ounce) bottle Parmesan-peppercorn dressing
    • 2 ½ cups chopped smoked turkey (about 3/4 pound)

Prepare cornbread according to package directions; cool and crumble. Set aside. Stir together dressing, mayonnaise, and buttermilk until blended. Layer crumbled cornbread, shredded lettuce, and next 7 ingredients evenly into 6 (3- to 4-cup) glass containers; spoon half of dressing mixture evenly ...

View full recipe at My Recipes

Comments

Variations on Layered Cornbread-and-Turkey Salad

  • Layered Cornbread-and-Turkey Salad
    • 8 bacon slices, cooked and crumbled
    • 8 ounces crumbled feta cheese
    • 2 cups cornbread, crumbled
    • 5 green onions, chopped
    • +4 other ingredients


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