Leftover Turkey Curry

Ingredients

  • 10 ounces frozen peas, thawed
  • 4 cups cooked rice, hot
  • 1 tablespoon cornstarch
  • ¾ cup raisins
  • 3 cups cooked turkey or chicken, diced
  • 1/3 cup butter
  • 2 medium onions, diced
  • + 3 more ingredients
    • 8 ounces plain yogurt
    • 2 teaspoons curry powder
    • 1 cup chicken or turkey stock

1. Melt butter in a large skillet and cook raisins over medium-high heat, stirring constantly for about 2 minutes. Use a slotted spoon to transfer raisins to a bowl. Set aside. 2. Add onion to the hot skillet and cook over medium-high heat, stirring frequently, until tender, about 4 minutes. Sti...

View full recipe at SpringPad

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