Leftover Turkey Shepherd's Pie


  • 1 pkg (22 oz each) Alexia® Yukon Gold Potatoes & Sea Salt Mashed Potatoes
  • PAM® Original No-Stick Cooking Spray
  • 1-½ cups frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
  • 3 cups chopped cooked turkey
  • 1 can (6 oz each) Hunt's® Tomato Paste-No Salt Added
  • 1 tablespoon Worcestershire sauce
  • 1-1/3 cups reduced-sodium chicken broth
  • + 2 more ingredients
    • ½ teaspoon garlic powder
    • ¼ teaspoon ground black pepper

Prepare potatoes in microwave according to package directions. Meanwhile, preheat oven to 375°F. Spray 9-inch deep-dish pie plate with cooking spray.

View full recipe at SpringPad


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