Leftover Turkey Soup (Slow Cooker)

Ingredients

  • 2 quarts chicken broth
  • 1 turkey carcass, skin and meat removed
  • 1 onion, quartered
  • 2 carrots, halved lengthwise
  • 3 celery stalks, halved lengthwise
  • 2 bay leaves
  • 1 cup chopped carrots
  • + 5 more ingredients
    • 1/3 cup chopped celery
    • ¼ cup chopped onion
    • 2 cups penne pasta
    • 3 cups chopped cooked turkey
    • 1 (10.75 ounce) can condensed cream of mushroom soup

1. Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker. 2. Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker. 3. Pour broth back into slow cooker; add chopped carrots, ...

View full recipe at SpringPad

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