Leftover Turkey Soup

Ingredients

  • 2 cup(s) water add 1 teaspoon Lawrys seasoned salt each cup of water
  • 2 cup(s) turkey
  • ½ cup(s) pasta, raw
  • 1 envelope good seasoning Italian dressing, dry
  • ½ cup(s) onion, chopped
  • 1 carrot, chopped (medium)
  • 1 stalk(s) celery, chopped
  • + 2 more ingredients
    • 1 tablespoon(s) oil
    • 2 can(s) each) chicken broth (14 ½ ounce can)

Cook onion, carrot and celery in oil 3-5 minutes. Add broth water and Italian dressing. Add turkey and pasta.

View full recipe at RecipeTips.com

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