Leftover Turkey Soup
Ingredients
- 2 cup(s) water add 1 teaspoon Lawrys seasoned salt each cup of water
- 2 cup(s) turkey
- ½ cup(s) pasta, raw
- 1 envelope good seasoning Italian dressing, dry
- ½ cup(s) onion, chopped
- 1 carrot, chopped (medium)
- 1 stalk(s) celery, chopped
- + 2 more ingredients
-
- 1 tablespoon(s) oil
- 2 can(s) each) chicken broth (14 ½ ounce can)
Cook onion, carrot and celery in oil 3-5 minutes. Add broth water and Italian dressing. Add turkey and pasta.
Turkey recipes you also might like
Creamy Wild-Rice Soup with Smoked Turkey Recipe
Post-Turkey Day Posole Recipe
Turkey Soup with Dill, Parsley, and Chive Dumplings Recipe
Lemony Turkey, Escarole, and Rice Soup Recipe
Turkey and Sweet-Potato Soup Recipe
Turkey Soup with Ginger, Lemon & Mint Recipe
Leftover Turkey Tacos Recipe
Recipe Downloader
-
Middle East Rice Tabbouleh
View Recipe -
North Atlantic Royal Seafood Bake
View Recipe -
Northern Italy Sun-dried Tomato and Italian Sausage Risotto
View Recipe
RiceSelect
Best Wine Deals
-
$32.2927%off
Il Molino di Grace Chianti Classico Riserva 2005 -
$22.1926%off
Clos Pegase Chardonnay Carneros Pegase Circle Reserve Mitsuko's Vineyard 2010
Community Activity
-
duas quintalsScanned
06:45PM 5/18/13 -
Schrader Cellars Cabernet Sauvignon Oakville Beckstoffer To-Kalon Vineyard (2008)Wishlisted
06:37PM 5/18/13 -
Ridge Geyserville (2011)Wishlisted
06:09PM 5/18/13 -
J. Lohr Seven Oaks Red (2008)Cellared
06:06PM 5/18/13 -
Ridge Zinfandel Blend Sonoma County GeyservilleScanned
06:03PM 5/18/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
06:01PM 5/18/13 -
Huber Orchard Winery Sweet Marcella Rouge (NV)Cellared
05:37PM 5/18/13 -
Antinori Chianti Classico PeppoliScanned
05:34PM 5/18/13 -
Duplin Winery Black River Red North CarolinaCellared
05:33PM 5/18/13 -
Chateau Julien Carmel Valley SangioveseScanned
04:58PM 5/18/13
Comments